Organic acerola cherry powder traits

Organic acerola cherry powder is a very rich source of vitamin C. Acerola contains up to 40 times more of this vitamin than oranges. 100% fruit

Ingredients of Organic acerola cherry: Lyophilized powder of acerola berry.

Benefits for the health of Organic acerola cherry:

Organic acerola cherry is availed from the acerola is the natural source of food richest in vitamin C is a fruit that supports immune stimulation. A single acerola contains 65 grams of vitamin C which is the daily recommended intake of this nutrient by the FDA. Acerola contains up to 40 times more of this vitamin than oranges. The vitamin C of acerola powder is 1.63 times more bioavailable than that of synthetic sources. This means that for your body it is much easier and more effective to use.

A daily dose of vitamin C is essential to support the immune system, and can even help your body recover from colds and diseases. When you have a wound, vitamin C helps the production of collagen to heal faster. It also fights free radicals that accumulate in the eyes as a result of exposure to the sun, to prevent cataracts. As an antioxidant, vitamin C also plays an important role in regulating blood pressure, maintaining cholesterol and blood sugar levels. Consuming adequate levels of vitamin C every day is an easy step you can take to reduce the risk of chronic diseases, such as heart disease, stroke, and diabetes.

Organic acerola cherry: A natural enhancer of the immune system

  • An effective antioxidant
  • Supports the respiratory system
  • Strengthens the immune system
  • Can benefit coronary artery disease
  • Promotes healthy cardiovascular function
  • Essential for the production of collagen

What is Organic acerola cherry?

Acerola (Malpighia glabra) or semiauto, also known as cherry Barbados, cherry of Jamaica or cherry of the Antilles, is a tropical fruit bush or small tree in the family Malpighiaceae. It extends from southern Texas through Mexico and the Caribbean to Peru and Bahia in Brazil. It is also grown in India. It grows up to 3 m tall, with a dense, spiny crown. The leaves are perennial, simple ovate-lanceolate, 5-10 cm long, with an entire border. The flowers are produced in umbels from 2 to 5 together, each flower 1-1.5 cm in diameter, with five petals of pink or red.

Organic acerola cherry has an excellent source of vitamin C. Acerola contains 1 to 4.5 percent of vitamin C (1,000 to 4,500 mg / 100 g) in the edible part of the fruit. This far exceeds the vitamin C content in peeled oranges (around 0.05 or 50 mg / 100 g). Vitamin C is an essential coenzyme necessary for normal metabolic function. Many animals are able to synthesize vitamin C from glucose; however, human beings must obtain it entirely from food sources.

Why should you take organic Acerola?

      • Antiallergic and antiviral properties: Vitamin C is necessary to produce collagen, the “glue” that strengthens many parts of the body, such as muscles and blood vessels. Vitamin C also plays important roles in wound healing and as a natural antihistamine. This vitamin also helps in the formation of liver bile, to fight viruses and to detoxify alcohol and other substances.
      • Antioxidant: It is believed that the antioxidant properties of acerola vitamin C protect smokers and people exposed to secondhand smoke from the harmful effects of free radicals. A controlled study demonstrated the ability of 3 grams of vitamin C, taken by nonsmokers two hours before being exposed to cigarette smoke, to reduce free radical damage and the oxidation of LDL cholesterol associated with exposure to cigarette smoke. The decrease in total antioxidant defenses induced by smoke also decreased. These beneficial effects were not observed in non-smokers under normal conditions (without exposure to free radicals).
      • Cholesterol: Organic acerola cherry acts as an antioxidant, one of the important functions of vitamin C is to protect LDL cholesterol from oxidative damage. (Only when LDL is damaged does cholesterol seem to lead to heart disease, and vitamin C may be one of the most important LDL antioxidant protectants.) Vitamin C can also protect against heart disease by reducing the stiffness of the arteries and the tendency of platelets to the group.
      • Detoxification: Vitamin C can help protect the body against the buildup or retention of a toxic mineral, lead. In a preliminary study, people with higher levels of vitamin C in their blood had a much lower risk of having excessive levels of lead in their blood. In a controlled study, men smokers with moderate to high levels of lead received supplements of 1,000 mg per day of vitamin C, 200 mg per day of vitamin C, or a placebo. Only people who took 1,000 mg a day of vitamin C experienced a drop in blood lead levels, but the reduction in this group was spectacular.
      • Diabetes: It has been reported that vitamin C reduces the activity of an enzyme, aldose reductase, in people. Aldose reductase is the enzyme responsible for the accumulation of sorbitol in the eyes, nerves, and kidneys of people with diabetes. It is believed that this accumulation is the cause of the deterioration of the parts of the body associated with diabetes. Therefore, interference with the activity of aldose reductase, in theory, helps protect people with diabetes.
      • Eye health: Evidence indicates that vitamin C levels in the eye are reduced with age and that supplementation with vitamin C prevents this decrease, which could lead to a lower risk of developing cataracts. In some studies, but not all, it has been reported that healthy people are more likely to take vitamin C and vitamin E supplements than people with cataracts.
      • Heart health: Recently, researchers have shown that vitamin C improves the activity of nitric oxide. Nitric oxide is necessary for the dilation of blood vessels, potentially important in reducing blood pressure and preventing spasms of the arteries of the heart, which could otherwise lead to heart attacks. Vitamin C in organic acerola cherry has reversed the dysfunction of the cells lining the blood vessels. The normalization of the functioning of these cells may be linked to the prevention of heart disease.